Bolu Kukus Roses is a popular steamed cake that was known to us for a long time. Pondan now brings cake flour to make Bolu Kukus Mawar for beloved family
COMPOSITION:
- Wheat Flour
- Cornflour
- Refined sugar
- Skimmed milk powder
- Baking powder
- Vegetable emulsifier
- Vanila Perisa.
PLEASE
steaming with a big fire before shaking the egg
SHOCK eggs at high speed for + 3 minutes until fluffy.
INSERT Cake PONDAN Bolu Kukus Mawar and 75 cc water then shake again for + 7 minutes at high speed until the dough is thickened. Enter the remaining 50cc water and stir until evenly distributed.
TAKE 5 tablespoons of dough, put in a bowl then add 1 teaspoon of chocolate powder and stir until blended. This chocolate dough for the top of the steamed cake.
INSERT white dough into medium-sized prints that are cake-uped (already contained in this box). The mold filled the dough until 3/4. Add 1 teaspoon of chocolate dough on top (yielding 20 pieces of rose braised cake).
